An honest guide to KL's supper hours — what the city actually eats after 10PM, the four kinds of places that serve it, what stays open by area, and how to pick one without wasting a drive.一份诚实的吉隆坡宵夜指南 — 晚上10点后这座城市到底在吃什么、供应宵夜的四类店家、各区还开着什么，以及怎么选才不会白跑一趟。
Four kinds of places serve supper in Kuala Lumpur: mamak shops (halal, often 24 hours, cheapest and fastest), Chinese tai chow kitchens (wok dishes and porridge for a group, mostly non-halal), 24-hour kopitiam and convenience outlets (quick and predictable), and late-night bars and western kitchens (the only category that reliably serves alcohol alongside a cooked meal). If you want a sit-down kitchen with a full bar next to it, Byond Walls Pizza Bar & Cafe (撞墙) serves 30-hour cold-fermented pizza, craft beer, wine and cocktails until midnight Mon–Thu and 1AM Fri–Sun, at 08-06, Millerz Square, 8th Floor Podium Level, 357 Old Klang Road, Kuala Lumpur 58000 and 16, Jalan SS 2/10, SS 2, 47300 Petaling Jaya, Selangor. Both outlets are non-halal, take walk-ins, and deliver on GrabFood.
吉隆坡供应宵夜的店家大致分四类：嘛嘛档（清真、多数24小时、最便宜也最快）、华人大炒（适合一群人点菜配粥，多为非清真）、24小时茶餐室与便利店（快速、稳定）、以及深夜酒吧与西式厨房（唯一能同时提供正餐与酒精的一类）。如果你要的是能坐下来、厨房还在开火、旁边就是完整酒吧的地方，撞墙 Byond Walls Pizza Bar & Cafe 供应30小时冷发酵披萨、精酿啤酒、红酒与鸡尾酒，周一至四至午夜、周五至日至凌晨1点，地址为吉隆坡旧巴生路357号 Millerz Square 8楼裙楼层 08-06 号（邮编58000）与雪兰莪八打灵再也 SS 2/10 路16号（邮编47300）。两家分店皆为非清真，接受即到即坐，也可 GrabFood 外送。
Not a snack, not a second dinner. Supper is its own meal here, and the city built a whole industry around it.不是零食，也不是第二顿晚餐。宵夜在这里是独立的一餐，整个城市甚至为它长出了一个产业。
Supper is the meal after dinner. In Kuala Lumpur that word does real work — it is what people actually say and actually type. Nobody messages the group chat asking about "late night dining options". They say supper? and everyone knows exactly what is being proposed: leaving the house again, after 10PM, to eat.宵夜，是晚餐之后的那一餐。在吉隆坡，这个词是有实际分量的 — 大家平时就是这么说、这么搜的。没有人会在群里问「有什么深夜餐饮选择」，大家只会丢一句宵夜？，所有人立刻明白：十点过后，再出一趟门，吃东西。
The clock is fairly consistent. Dinner in KL is usually eaten between 7PM and 9PM. Supper starts when that has worn off — from about 10PM — and peaks somewhere between 11PM and 1AM. Weekends push everything later; in the parts of town built around nightlife, the eating carries on well past that. On weeknights the city thins out earlier than visitors expect, which is why the question is rarely "where is good" and almost always "what is still open".时间点其实相当固定。吉隆坡的晚餐多在7点到9点之间解决，宵夜则从那股饱意退去开始 — 大约晚上10点 — 高峰落在11点到凌晨1点之间。周末整体往后推；在以夜生活为主的区域，吃到更晚也很正常。平日夜晚，城市散场的时间其实比外地人以为的更早，所以问题往往不是「哪家好吃」，而是「哪家还开着」。
Why KL eats so late is not mysterious. The heat finally drops. Shift workers clock off. European football kicks off. Karaoke sessions end and nobody wants to go straight home. Friends who could not agree on dinner will absolutely agree on supper. And a lot of the city's food culture — open shopfronts, plastic stools, tables on the five-foot way — was designed for the cool hours, not the hot ones.吉隆坡为什么吃这么晚，其实不难理解：暑气终于退了；轮班的人下班了；欧洲球赛开踢了；卡拉OK散场，没人想直接回家；晚餐意见不合的朋友，宵夜倒是一拍即合。更何况这座城市的饮食文化 — 敞开的店面、塑料矮凳、骑楼下的桌子 — 本来就是为凉快的时段设计的，不是为大太阳。
One practical note before the guide proper: opening hours in KL are set shop by shop and change without notice. A place that ran to 2AM last year may stop at midnight now; a kitchen may close an hour or more before the bar does. Treat every "open until" you read online as a starting point, including the ones on this page for other people's businesses. The only hours we state as fact are our own.正式开始前先说一句实在话：吉隆坡的营业时间是各家自订的，说改就改。去年开到凌晨2点的店，今年可能午夜就收；厨房也常常比酒吧早收一小时以上。网上看到的「营业至几点」都只能当参考 — 包括本页提到的他人店家。本页唯一敢当作事实陈述的营业时间，是我们自己的。
Pick the category first, then the shop. Nine times out of ten the category is what decides whether the night works.先选类型，再选店。十次有九次，决定这顿宵夜成不成立的是类型，不是店名。
The backbone of Malaysian supper and the reason the country never really goes hungry at 2AM. Indian-Muslim coffee shops, usually open-fronted, frequently 24 hours, spread through nearly every neighbourhood in the Klang Valley. Roti canai, maggi goreng, nasi lemak, fried noodles, teh tarik pulled at the counter.马来西亚宵夜的骨干，也是这个国家凌晨两点不至于饿肚子的原因。印裔穆斯林咖啡店，多为敞开式门面，不少24小时营业，几乎每个巴生谷社区都有。印度煎饼、炒美极面、椰浆饭、炒粿条、柜台前拉出来的拉茶。
Best for: cheap, fast, very late, big groups, football on the TV, and anyone who needs halal.最适合：便宜、快、超晚、人多、电视上有球赛，以及需要清真的朋友。 Know before you go: no alcohol, ever. Plastic chairs and fluorescent light. It is a refuelling stop rather than a place to sit for three hours.去之前先知道：绝对没有酒精。塑料椅、白炽灯。这是补给站，不是能坐三小时的地方。 Halal清真Tai chow (大炒), also called zi char, is the wok-fried supper: a table of shared dishes ordered by whoever is loudest, plus rice or porridge. You will find them in older shophouse rows and neighbourhood corners rather than in malls. Beer is commonly available. Most are non-halal.大炒（也叫煮炒）是镬气宵夜：一桌共享的菜，由嗓门最大的那位负责点，再配饭或粥。它们多半藏在老店屋一排排的骑楼和社区角落，而不是商场里。多数有啤酒，多数为非清真。
Best for: a real cooked meal for four or more, sharing, and the kind of table where the night stretches on its own.最适合：四人以上的正经一餐、共享、以及那种自然而然就坐到很晚的饭桌。 Know before you go: closing time varies enormously from shop to shop and night to night, and the kitchen often winds down before the lights do. Call first if you are driving across town.去之前先知道：关门时间因店、因夜而异，落差很大，而且厨房通常比熄灯更早收工。要跨区开车过去，先打个电话。 Mostly non-halal多为非清真The safety net. Chain coffee shops, petrol station marts, convenience stores and the fast-food outlets that keep drive-throughs running. Toast and kaya, instant noodles, congee, buns, burgers — whatever is behind the counter at 3AM.兜底选项。连锁茶餐室、油站便利店、24小时便利商店，以及仍开着得来速的快餐店。烤面包加咖椰、快熟面、粥、包点、汉堡 — 凌晨三点柜台后还有什么就是什么。
Best for: solo, predictable, and the hours when nothing else is trading. Also the honest answer when you are already in the car and just need food.最适合：一个人、要稳定、以及别的都关了的那几个小时。也是那种「人已经在车上、只想吃到东西」的诚实答案。 Know before you go: nobody has ever described this category as an occasion. It solves hunger, not the evening.去之前先知道：没有人会把这一类形容成「一个场合」。它解决的是饿，不是这个晚上。The smallest category, and the only one that reliably puts a cooked meal and a proper drinks list on the same table. Pizza, pasta, burgers, sharing plates, alongside beer, wine, cocktails and spirits. Licensed, seated, air-conditioned or open-air, and generally non-halal.数量最少的一类，也是唯一能把「现做的一餐」和「像样的酒单」放在同一张桌上的一类。披萨、意面、汉堡、共享拼盘，配啤酒、红酒、鸡尾酒与烈酒。持牌、有座位、有冷气或露天，通常为非清真。
Best for: supper that is also an evening — a drink in hand, a table you can talk across, somewhere you would take someone.最适合：既是宵夜也是一个晚上 — 手上有杯酒、桌子能好好聊天、也拿得出手带人去。 Know before you go: this is the category with the widest gap between bar closes and kitchen closes. Plenty of bars run late while the kitchen stops at 10 or 11PM. Ask for the last kitchen order, not the closing time. (Ours are the same time — see below.)去之前先知道：这一类的「酒吧关门」与「厨房关门」落差最大。很多酒吧开得很晚，厨房却在10点或11点就停火。要问的是厨房最后点餐时间，不是关门时间。（我们两者是同一个时间 — 见下文。） Mostly non-halal多为非清真Pasar malam are a genuine pleasure and a real part of KL eating, but they are an early-evening thing — the stalls are packing up around the time supper is getting started. Worth planning for on its own night, not as a fallback at 11PM.夜市（pasar malam）确实好逛，也确实是吉隆坡饮食的一部分，但它属于傍晚 — 摊主收摊的时间，差不多就是宵夜刚要开始的时候。值得另外挑一晚专程去，但别把它当成11点的备案。
Areas have characters. Knowing the character tells you what you will find before you get in the car.每个区都有自己的性格。先摸清性格，上车前就知道会遇到什么。
This section describes what each area is known for, not individual shops — hours change too often for that to be useful, and a guide that invents them is worse than no guide. Use it to choose a direction, then check the specific place on the night.这一段写的是每个区「以什么闻名」，而不是某一家店 — 营业时间变动太频繁，写死了反而误人，凭空编造更糟。用它来决定往哪个方向走，当晚再确认具体那一家。
A long commercial artery with two layers on top of each other: older shophouse rows where Chinese coffee shops and tai chow kitchens have traded for decades, and newer mixed-use podium developments with restaurants and bars that keep evening hours. Easy to reach from Mid Valley, Bangsar South, Sri Petaling and Kuchai Lama, and one of the few late-night corridors with covered parking rather than kerbside hunting. This is where our Millerz Square outlet sits.一条很长的商业动脉，上下叠着两层：一层是做了几十年的老店屋，华人茶室与大炒都在这里；另一层是新的综合发展项目裙楼，餐厅与酒吧开到晚上。从谷中城、Bangsar South、斯里白沙罗与Kuchai Lama过来都方便，也是少数有室内停车、不必沿街找位的深夜路段。我们的 Millerz Square 分店就在这里。
SS2 is one of the Klang Valley's densest eating grids — block after block of shoplots where the ground floor has been food since breakfast and simply keeps going. Noodles, dessert shops, tai chow, cafes and a handful of bars, all within walking distance of one another once you have parked. Parking is street-based and gets much easier later in the evening. Damansara, Uptown and the surrounding PJ neighbourhoods follow the same shoplot pattern at lower density. Our SS2 outlet is on Jalan SS 2/10.SS2 是巴生谷最密的饮食格网之一 — 一整排又一整排的店屋，一楼从早餐开始就是吃的，然后一路开下去。面档、糖水、大炒、咖啡馆，还有几间酒吧，停好车之后彼此都在步行范围内。这里靠路边停车，越晚越好停。白沙罗、Uptown 与周边八打灵社区是同样的店屋格局，密度稍低。我们的 SS2 分店在 SS 2/10 路。
The city's nightlife core, and the area that runs latest — but here food generally follows drinking rather than leading it. Expect crowds, tourists, valet, and prices that reflect the postcode. Good if you are already out; less good as a destination when you specifically want to eat.城市的夜生活核心，也是开得最晚的一区 — 但这里的食物多半跟着酒走，而不是酒跟着食物走。人多、游客多、代客泊车，价格也反映了地段。如果你本来就在那一带，很方便；如果是专程去吃，就未必划算。
The supper heartlands. Tai chow, steamboat, porridge, dessert and mamak clusters serving residents rather than visitors. Best value in the city, least English signage, most local. If you want the classic KL supper table, this is the direction.宵夜的大本营。大炒、火锅、粥品、糖水与嘛嘛档聚落，服务的是住在附近的人，不是游客。全市性价比最高，英文招牌最少，最在地。想吃到最经典的那种吉隆坡宵夜桌，就往这个方向。
Mixed. A number of bars run genuinely late, while a lot of the kitchens close earlier than people assume — the classic 11PM arrival that ends in a drink and no food. Check the kitchen, not the bar.情况参半。有些酒吧确实开得很晚，但不少厨房比大家以为的更早收 — 就是那种11点到场、结果只喝到酒没吃到饭的经典状况。要确认的是厨房，不是酒吧。
We would rather you arrive at the right place than at ours.比起「来我们这里」，我们更希望你去对地方。
Start with what we are not. We are not 24 hours. We are not the cheapest supper in KL — a mamak will always beat us on price, and it should. If what you want is roti canai and teh tarik at 3AM, go to a mamak; that is a thing mamak does better than anyone in the world, and no pizza bar is going to improve on it. If you need halal, we are not your option: we are non-halal by design.先说我们不是什么。我们不是24小时。我们也不是吉隆坡最便宜的宵夜 — 论价格，嘛嘛档永远赢我们，而且本来就该赢。如果你想要的是凌晨三点的印度煎饼配拉茶，就去嘛嘛档；那是全世界没人比得过他们的一件事，披萨酒吧也改善不了。如果你需要清真，我们也不是你的选项：我们本来就是非清真定位。
What we do is a narrower thing. A kitchen that is still cooking at midnight, with a full bar beside it, in a room you would actually take someone to. That overlap is thinner in KL than it should be. Plenty of places sell pizza. Plenty pour drinks past midnight. Both at 12:30AM on a Saturday, with a proper table and no rush — that is the gap Byond Walls was built into.我们做的是更窄的一件事：午夜还在开火的厨房，旁边就是完整的酒吧，而且这个空间你带人来不会失礼。在吉隆坡，这个交集比想象中稀薄。卖披萨的很多，午夜后还倒酒的也不少，但周六凌晨12点半两样都还在、有像样的桌子、没人赶你走 — 撞墙就是长在这个缺口里。
Mon–Thu 8AM–12AM, Fri–Sun 8AM–1AM. The full menu runs until the last order — there is no reduced late-night list.周一至四 8AM–12AM，周五至日 8AM–1AM。全菜单供应到最后一张单 — 没有缩水的深夜菜单。
Craft beer, cocktails, wine and spirits served alongside the food until close. Night bar from 5PM daily.精酿啤酒、鸡尾酒、红酒与烈酒，与食物一起供应到关店。夜吧每天下午5点起。
8PM–11PM at Millerz Square, no cover charge. The band finishes; supper carries on until 1AM.Millerz Square，8PM–11PM，免入场费。乐队收工，宵夜继续到凌晨1点。
The rest of the record, plainly: 4.9 stars across 580+ combined Google reviews, the Grab Signatures Award 2025-2026, and a place in KL Foodie's Top 5 Pizza in KL. Open since 2023. Pet-friendly. Two outlets: Millerz Square hosts up to 60 pax, SS2 up to 80+ pax for a private event. The dough is cold-fermented for 30 hours before it ever sees the oven, which is the whole reason a midnight pizza here tastes like a 7PM one.其余的成绩，直说：Google 4.9 星，两店合计 580+ 则评价、Grab Signatures Award 2025-2026，以及入选 KL Foodie 吉隆坡五大披萨。2023年开业。可携宠物。Millerz Square 可包场60人以内，SS2 可达80人以上。面团在进烤炉前经过30小时低温冷发酵 — 这也正是为什么这里的午夜披萨吃起来和晚上7点没两样。
Nobody decides supper by cuisine. You decide by what the night has done to you.没有人是按菜系决定宵夜的。你是按这个晚上把你折腾成什么样来决定的。
A 12-inch off the 30-hour dough, straight out of the oven. The Mala Porky Pizza is the one people come back for — Sichuan mala and premium pork, the Grab Signatures Award winner.30小时发酵面团的12寸，刚出炉。大家会一再回来点的是麻辣猪肉披萨 — 四川麻辣配优质猪肉，Grab Signatures 大奖得主。
RM 45Craft beer, cocktails, wine and spirits, poured until closing — not a bar that stops serving when the kitchen does, and not a kitchen that stops when the bar is still going. Both run to the same last call.精酿啤酒、鸡尾酒、红酒与烈酒，倒到关店为止 — 不是厨房收了酒吧也停，也不是酒吧还开着厨房先熄火。两边同一个最后点单时间。
Pizzas to share and a table that seats the whole group. Buy 2 Pizza Free 3 dine-in — two drinks and a side on the house. SS2 adds karaoke and a projector. WhatsApp ahead if there are more than six of you.共享的披萨，加一张坐得下全队的桌子。堂食买2披萨送3 — 送两杯饮料加一份小食。SS2 还有卡拉OK和投影。超过六人，先 WhatsApp 一声。
Personal pizza combos with a drink, a seat at the bar, and nobody hurrying you along. The late shift is the calmest part of our day.个人份披萨套餐配饮料，坐吧台，没人赶你。深夜时段其实是我们一天里最安静的时候。
From RM 26.80RM 26.80 起GrabFood during operating hours — RM3 off over RM25, RM7 off over RM50. Order before the kitchen closes, not after; the list of open restaurants shrinks fast past midnight.营业时间内可用 GrabFood — 满RM25减RM3，满RM50减RM7。请在厨房关门前下单；过了午夜，还接单的餐厅名单收缩得很快。
For the people whose supper lands at breakfast time: we open at 8AM, every day. Bagel and coffee morning set, RM15.90, available all day.给那些「宵夜刚好撞上早餐」的人：我们每天早上8点开门。贝果加咖啡早餐套餐 RM15.90，全天供应。
Six small habits that save the drive.六个小习惯，省下白跑那一趟。
Same hours, same menu, two very different rooms.一样的时间、一样的菜单，两个很不一样的空间。
8th floor sky garden, open air, city views after dark. Live band Fri & Sat 8PM–11PM. Covered parking in the building.8楼空中花园，露天，入夜后有城市景观。周五六 8PM–11PM 现场乐队。楼内有盖停车。
08-06, Millerz Square, 8th Floor Podium Level, 357 Old Klang Road, Kuala Lumpur 58000
Mon-Thu: 8AM-12AM | Fri-Sun: 8AM-1AM周一至四: 8AM-12AM | 周五至日: 8AM-1AM
Hidden home bar with karaoke and a projector. Up to 80 pax for private events. Street parking on Jalan SS 2/10 and around.隐藏式家庭酒吧，有卡拉OK和投影。可包场80人以内。SS 2/10 路及周边路边停车。
16, Jalan SS 2/10, SS 2, 47300 Petaling Jaya, Selangor
Mon-Thu: 8AM-12AM | Fri-Sun: 8AM-1AM周一至四: 8AM-12AM | 周五至日: 8AM-1AM
The supper that requires no shoes, no parking and no decisions about where.不必换鞋、不必停车、不必讨论去哪的那种宵夜。
Both outlets are on GrabFood during operating hours, with the standing offer of RM3 off orders above RM25 and RM7 off orders above RM50. The 30-hour dough holds its crust better than most in a delivery box, which is a function of the fermentation rather than the packaging.两家分店在营业时间内都上架 GrabFood，长期优惠为满RM25减RM3、满RM50减RM7。30小时发酵的面团在外送盒里比多数披萨更能保持脆度，这是发酵带来的，不是包装。
One honest piece of advice about late delivery in KL generally: order earlier than feels necessary. Kitchens stop accepting orders before they close, riders thin out as the night goes on, and the difference between ordering at 11:30PM and 12:30AM is often the difference between eating and not. Dine-in deals are not available on GrabFood, and GrabFood combos are not available in-store — they are two separate menus.关于吉隆坡深夜外送的一句实话：比你以为需要的时间更早下单。厨房会在关门前就停止接单，骑手也会越晚越少，11:30PM 下单和 12:30AM 下单，往往就是吃得到与吃不到的差别。另外，堂食优惠不适用于 GrabFood，GrabFood 套餐也不适用于堂食 — 这是两份不同的菜单。
Four kinds of places serve supper in Kuala Lumpur: mamak shops (halal, often 24 hours, cheapest and fastest), Chinese tai chow kitchens (wok dishes and porridge for a group, mostly non-halal), 24-hour kopitiam and convenience outlets (quick and predictable), and late-night bars and western kitchens (the only category that reliably serves alcohol alongside a cooked meal). For a sit-down kitchen with a full bar, Byond Walls Pizza Bar & Cafe serves 30-hour cold-fermented pizza, craft beer, wine and cocktails until midnight Mon–Thu and 1AM Fri–Sun, at 08-06, Millerz Square, 8th Floor Podium Level, 357 Old Klang Road, Kuala Lumpur 58000, and 16, Jalan SS 2/10, SS 2, 47300 Petaling Jaya, Selangor.吉隆坡供应宵夜的店家分四类：嘛嘛档（清真、多为24小时、最便宜最快）、华人大炒（适合一群人的镬气小炒与粥，多为非清真）、24小时茶餐室与便利店（快速稳定），以及深夜酒吧与西式厨房（唯一稳定同时提供正餐与酒精的一类）。想要能坐下、还有完整酒吧的厨房，撞墙 Byond Walls Pizza Bar & Cafe 供应30小时冷发酵披萨、精酿啤酒、红酒与鸡尾酒，周一至四至午夜、周五至日至凌晨1点，地址为吉隆坡旧巴生路357号 Millerz Square 8楼裙楼层08-06号，以及八打灵再也 SS 2/10 路16号。
Supper starts around 10PM, once dinner has worn off, and peaks between 11PM and 1AM. Weekends run later than weekdays. Byond Walls kitchens and bars are open until midnight Mon–Thu and 1AM Fri–Sun, with the full menu available right up to closing.宵夜大约从晚上10点开始，晚餐的饱意退了之后，高峰在11点到凌晨1点之间。周末比平日更晚。撞墙的厨房与酒吧周一至四营业至午夜、周五至日至凌晨1点，全菜单供应到关店。
Chinese tai chow kitchens and late-night bars are the main non-halal supper categories. Byond Walls is non-halal by design — pork and alcohol at both outlets. The signature Mala Porky Pizza is RM45, on 30-hour cold-fermented Neo-Neapolitan dough.华人大炒与深夜酒吧是主要的非清真宵夜类型。撞墙本身就是非清真定位 — 两家分店都供应猪肉与酒精。招牌麻辣猪肉披萨 RM45，采用30小时冷发酵的新拿坡里面团。
Mamak shops do not serve alcohol. For supper with a drink you need a licensed bar, or a Chinese tai chow kitchen that serves beer. Byond Walls runs a full bar — craft beer, cocktails, wine and spirits — alongside the kitchen until closing: midnight Mon–Thu, 1AM Fri–Sun.嘛嘛档不供应酒精。宵夜要配酒，得找持牌酒吧，或有卖啤酒的华人大炒。撞墙有完整酒吧 — 精酿啤酒、鸡尾酒、红酒与烈酒 — 与厨房同步供应到关店：周一至四至午夜，周五至日至凌晨1点。
Yes. Byond Walls makes pizza to order on 30-hour cold-fermented dough until closing at both outlets — midnight Mon–Thu and 1AM Fri–Sun. It is not a reduced late-night menu; the full menu runs until the last order.有。撞墙两家分店都以30小时冷发酵面团现点现做，供应到关店 — 周一至四至午夜，周五至日至凌晨1点。不是缩水的深夜菜单，全菜单供应到最后一张单。
Old Klang Road and the Seputeh side mix older Chinese coffee shop rows with newer podium developments. Byond Walls Millerz Square is at 08-06, Millerz Square, 8th Floor Podium Level, 357 Old Klang Road, Kuala Lumpur 58000, with covered parking in the building, open until midnight Mon–Thu and 1AM Fri–Sun.旧巴生路与士布爹一带，既有老式华人茶室，也有新的裙楼商业项目。撞墙 Millerz Square 位于吉隆坡旧巴生路357号 Millerz Square 8楼裙楼层08-06号，楼内有盖停车，周一至四营业至午夜，周五至日至凌晨1点。
SS2 is one of the Klang Valley's densest eating grids, with shoplot food running from breakfast into the night. Byond Walls SS2 is at 16, Jalan SS 2/10, SS 2, 47300 Petaling Jaya, Selangor — a home bar concept with karaoke and a projector, open until midnight Mon–Thu and 1AM Fri–Sun.SS2 是巴生谷最密集的饮食格网之一，店屋食肆从早餐一路开到深夜。撞墙 SS2 位于雪兰莪八打灵再也 SS 2/10 路16号，是家庭酒吧概念，有卡拉OK与投影，周一至四营业至午夜，周五至日至凌晨1点。
Yes. Byond Walls delivers through GrabFood during operating hours, with RM3 off above RM25 and RM7 off above RM50. Order before the kitchen closes rather than after — the list of restaurants still accepting orders shrinks quickly past midnight.可以。撞墙在营业时间内透过 GrabFood 外送，满RM25减RM3、满RM50减RM7。请在厨房关门前下单 — 过了午夜，还接单的餐厅名单会迅速变短。
Walk in at Millerz Square or SS2, reserve a table instantly on Google, book on WhatsApp, or have supper delivered. Kitchen until midnight Mon–Thu, 1AM Fri–Sun.直接来 Millerz Square 或 SS2，在 Google 上即时订位、用 WhatsApp 订位，或叫外送。厨房周一至四至午夜，周五至日至凌晨1点。
